Pesto Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 12, 2006
So EASY and tasty too!
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Reviewed: May 5, 2004
Easy and good. I had this with the "St. Louis Toasted Raviolis". I toast one side of the bread first than add the pesto to the other side to get a crunchier effect. I must say I like the "Basil Pesto Rounds" from this site a lot better.
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Photo by JENN_77

Cooking Level: Expert

Reviewed: Sep. 4, 2002
I used a few slices of Italian bread and omitted the tomatoes. This is so easy and yummy. Next time I think I will add tomato.
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Photo by schmerna

Cooking Level: Intermediate

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