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Pesto Bread

SUBMITTED BY: Buitoni, courtesy of meals.com

"A delightful addition to any appetizer line-up."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  2 Min
READY IN  7 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (7 ounce) container BUITONI® Refrigerated Pesto with Basil
  • 1 baguette, cut in half lengthwise
  • 1/4 cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

DIRECTIONS

  1. Preheat broiler.
  2. Spread pesto over bread; sprinkle evenly with cheese. Place on baking sheet.
  3. Broil for 1 to 2 minutes or until bread is crisp and cheese is melted. Cut into pieces.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by Jon
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Nutritional Information
Pesto Bread

Servings Per Recipe: 8

Amount Per Serving

Calories: 241

  • Total Fat: 11.5g
  • Cholesterol: 10mg
  • Sodium: 518mg
  • Total Carbs: 26.8g
  •     Dietary Fiber: 2.5g
  • Protein: 7.1g

VIEW DETAILED NUTRITION

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