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Pesto Bread

By: Buitoni, courtesy of meals.com  
"A delightful addition to any appetizer line-up."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 246 people have saved this

Prep Time:
5 Min
Cook Time:
2 Min
Ready In:
7 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (7 ounce) container BUITONI® Refrigerated Pesto with Basil
  • 1 baguette, cut in half lengthwise
  • 1/4 cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

Directions

  1. Preheat broiler.
  2. Spread pesto over bread; sprinkle evenly with cheese. Place on baking sheet.
  3. Broil for 1 to 2 minutes or until bread is crisp and cheese is melted. Cut into pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 11g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by J-9 
Mmmmm! I couldn't cut the bread fast enough to serve everyone. It practically flew off the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by Jon 
Yum! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by CRAZY4SUSHI 
I really like the pesto pita appetizer from this website but wanted something more... MORE

 
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