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Pesto Bean Stuffed Manicotti

By: Mona Newman  
"Main Dish Winner Allrecipes.com Do More! With the Vegetable With More! Recipe Contest. Manicotti filled with a sun-dried tomato pesto and garbanzo bean filling. "

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 331 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package manicotti shells
  • 2 (16 ounce) cans BUSH'S® Garbanzo or Cannellini Beans, rinsed and drained
  • 1 (15 ounce) container ricotta cheese
  • 1 (10 ounce) jar sun-dried tomato pesto
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup minced fresh parsley
  • 2 eggs, lightly beaten
  • 2 (24 ounce) jars spaghetti sauce
  • 1 1/2 cups grated Asiago cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add manicotti and cook for 8 to 10 minutes or until al dente; drain.
  3. In a food processor, combine BUSH'S® Garbanzo or Cannellini Beans, ricotta cheese, pesto, Parmesan cheese and parsley; cover and process until blended. Stir in eggs.
  4. Spread 1/2 cup spaghetti sauce into a greased 9x13 inch baking dish. Stuff each manicotti with bean mixture and place in baking dish. Pour remaining sauce over top of noodles; sprinkle with Asiago cheese.
  5. Cover and bake for 25 to 30 minutes. Uncover and bake 5 minutes longer or until bubbly and heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 836 | Total Fat: 35.3g | Cholesterol: 128mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by For King and Prince 
This was actually a pretty good dish! We are not vegetarians, but we are trying to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Dipp 
Strange design, but tasty outcome! It was very beany and possibly a little too beany. Maybe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2009 by ShellAIwan 
LOVE this recipe!!! My whole family gobbles it right up, even my meat and potato hubby. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by AzSun250 
LOVED this recipe! I'll never make regular Manicotti again. The tomato pesto and garbanzo... MORE

 
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