Pesto Baked Pork Chops Recipe - Allrecipes.com
Pesto Baked Pork Chops Recipe
  • READY IN 2 hr

Pesto Baked Pork Chops

Recipe by  

"This is a tender and delicious baked pork chop recipe, with an Italian flair."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 40 mins
  • READY IN

    2 hrs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season pork chops with garlic powder and seasoned salt.
  3. Beat eggs in a bowl until smooth. Pour flour into a separate shallow bowl and bread crumbs into a third bowl.
  4. Gently press seasoned pork chops into the flour to coat and shake to remove excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded chops onto a plate while breading the rest; do not stack.
  5. Heat olive oil in a skillet over medium-high heat.
  6. Cook pork chops in hot oil until the bread crumb coating is well browned, about 5 minutes per side; transfer to a baking dish. Cover baking dish with aluminum foil.
  7. Bake chops in preheated oven for 1 hour. Whisk cream of chicken soup, milk, and pesto together in a bowl; pour over the pork chops. Replace foil and continue baking another 30 minutes.
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Reviews More Reviews

Aug 15, 2014

Great dish and my kids loved it! I had to substitute with soy milk, and used crushed cornflakes instead of the italian-style breadcrumbs. Came out delicious! Will try the breadcrumbs next time, and adding this to our favorite family meals!

 
Apr 09, 2014

Delicious and easy - just my kind of recipe!

 

3 Ratings

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Nutrition

  • Calories
  • 531 kcal
  • 27%
  • Carbohydrates
  • 36.5 g
  • 12%
  • Cholesterol
  • 138 mg
  • 46%
  • Fat
  • 26.6 g
  • 41%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 35.1 g
  • 70%
  • Sodium
  • 1251 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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