Recipe by larvia57
"This is a tender and delicious baked pork chop recipe, with an Italian flair."
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seasoned salt, or to taste
Italian-style seasoned bread crumbs
1 (10.75 ounce) can
condensed cream of chicken soup
Great dish and my kids loved it! I had to substitute with soy milk, and used crushed cornflakes instead of the italian-style breadcrumbs. Came out delicious! Will try the breadcrumbs next time, and adding this to our favorite family meals!
Very good recipe. Very easy.
Great pork chops. Everyone loved them. Don't need to change a thing. Just watch them while they fry because 2-3 minutes was plenty. I used pork loin chops.
Definitely not a lack of flavor here. 2-3 minutes of frying on each side was enough, did the entire 5 on some and it was more than enough. The pesto was an awesome touch, worked out well. My kids raved over them.
So good! Instead of frying the chops before baking, I broiled them for 2 minutes on each side (I sprayed them with olive oil to get some crunch) then baked as recipe directed. I'd make this again and again
Very tender. Even the fussiest of kids ate them!
Delicious and easy - just my kind of recipe!
easily the best pork chop I have ever had!!!! my kids were in heaven and ate way too much. amazing amazing amazing
* Percent Daily Values are based on a 2,000 calorie diet.
Pesto Baked Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 240
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