Pesto Alfredo Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 27, 2015
We absolutely loved this sauce! I had some homemade pesto in the freezer from last summer and wanted to use it up. I did not add any salt because my pesto was a little salty to start with. I threw in some cooked chicken breast and served over spaghetti noodles. Yummy! This barely made enough for my husband and I and three kids so I would definitely double or triple it for next time.
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Cooking Level: Intermediate

Home Town: Mandan, North Dakota, USA

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Reviewed: Apr. 20, 2015
This was great! Took very little time and was amazing as the highlighted ingredient to my seafood casserole. My oldest daughter loved it... and she doesn't like anything.
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Reviewed: Mar. 30, 2015
Really good and really quick, I added a couple shrimp for flavor. Also I used sun-dried tomato pesto.
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