Reviewed: May 18, 2013

I'm glad I tried this recipe! The taste and appearance were quite interesting. I loved the heat of the cakes, and the fact that I could tone it down with a vegetable salad! I will be making this again!

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Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Nov. 30, 2009

one of the Best Foods I like it for breakfast.

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5 users found this review helpful

Reviewer:

SURI

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