More Recipes Like Pesarattu - All Recipes
 
Photo of: Ada (Adai)

Ada (Adai)

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Try these crepe-like items for an Indian-style breakfast made with lentils and rice. 
Photo of: Patholi

Patholi

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
This classic dish from the Andhra region of India uses two different types of lentils (dal) and a variety of spices. 
Photo of: Punjabi Sukha Urad Dal

Punjabi Sukha Urad Dal

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day. 
Photo of: Tomato Bhath (Tomato Rice)

Tomato Bhath (Tomato Rice)

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Leftover rice and a homemade spice mixture called 'Masala Podi' are the key components to this rice dish featuring tomatoes, onions, green chile peppers, and peanuts. 
Photo of: Adas Polow (Persian Rice and Lentils)

Adas Polow (Persian Rice and Lentils)

Submitted by: xxxx 
A traditional Iranian rice and lentil polow (pilaf) is cooked with a crusty, delicious layer of rice on the bottom. The saffron-scented rice and lentils are decorated with fried onions, raisins, and chopped dates. 
Photo of: Exotic Indian Tangy Rice

Exotic Indian Tangy Rice

Submitted by: sree 
Home Town: Hyderabad, Andhra Pradesh, India
Living In: Roswell, Georgia, USA
A tangy rice dish made with tamarind and curry leaves has a slightly sour flavor. It is very easy to make and it a favorite food in south India. 
Photo of: Maria's Mexican Rice

Maria's Mexican Rice

Submitted by: viv85e 
A serrano pepper kept whole adds flavor without bringing heat to this Mexican-style rice dish with tomato and onion. 
Photo of: Chinese Clay Pot Rice with Chicken

Chinese Clay Pot Rice with Chicken

Submitted by: Li Yung 
Pieces of browned chicken simmer with rice and garlic in a dark, savory sauce made of soy sauce and oyster sauce until the rice is tender. Kernels of dark roasted rice at the bottom of the pan are a special treat. 
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Photo of: Shakkara (Sweet) Pongal

Shakkara (Sweet) Pongal

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
This is a classic sweet dish made for many south Indian festivals in which the use of ghee (clarified butter) delivers rich texture and flavor. 
Photo of: Kobbari Annam (Coconut Rice)

Kobbari Annam (Coconut Rice)

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
This Indian recipe for coconut rice uses cashews and green chile peppers for added flavor. 
 
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