Made this without rosemary as we hate rosemary and this was DELICIOUS. Brined the chicken for about 2 hours but forgot to poke holes - poked holes and let it sit for another half hour. BTW, an olive-pic that you use for martinis works really well as a hole poker! Followed the instructions for the Drunk Chicken recipe on this site in terms of skewering to keep the can in - GENIUS! Didn't have time to let it sit in the rub very long and hope to have more time next time. We have a gas grill, and needed to light the left two burners (one was a searing burner and one was a regular burner), and then put the chicken to the right as much as we could. It was the only way we could get to 350 in our grill. I heard it was better than Super Pollo (the best in the DC metro area)...hopefully with a longer bath in the rub, I will agree next time, but it was really, really good. With this small of a chicken, I was able to bring this in a resealable bag, with as much air squished out as possible.
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Made this without rosemary as we hate rosemary and this was DELICIOUS. Brined the chicken for...