Reviewed: Sep. 16, 2012

Flavor doesn't get into the meat enough. The skin, however, is to die for. Maybe I'll just go psycho on it next time and put a lot more holes into the chicken. Very tender meat.

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Reviewer:

BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

Reviewed: Sep. 9, 2012

awesome! whole family devoured it! I let it sit all day.

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Reviewer:

dbox

Reviewed: Aug. 30, 2012

Picture does this chicken no justice.... this is soooo good!!! My hubby and I LOVED it!! I soaked it in the water mixture for 2 hours + left in the fridge for 2 hours.... AMAZING. I will definitely be making this multiple times! So juicy and good... plus making it on top two beer cans on the grill is just toooo fun!! :)

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Reviewer:

mcgarvey87

Reviewed: Aug. 22, 2012

The rub was very tasty. We smoked the chicken and it turned out wonderful. We used a sweet and spicy paprika and next time will add more to make it spicier. Very Good!

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Reviewer:

usnavyblue

Reviewed: Aug. 11, 2012

this came out wonderful.. bf nearly devoured the entire bird.. had to use lemon b/c we didn't have any limes.. ty for this uber good recipe.. it really deserves more stars imo :)

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Reviewer:

just_jam

Cooking Level: Intermediate

Home Town: North Hollywood, California, USA

Living In: Arcadia, California, USA

Reviewed: Aug. 5, 2012

We loved this recipe. It was extremely flavorful - great mix of spices. The next time I make it, I will leave it in the brine longer than 15 minutes to make it even juicier. Thanks!

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