Having lived in Peru for many years, one of my favorite dishes was Pollo a la Brasa...finally I can make it here! I followed the recipe, but did not have beer for the paste and I think you can do with out. Since we just got our BBQ with the rotisserie attachment I used it and after 2 hours at about 350 F, it was perfectly done!
A tip for those who don´t want to keep smelling the spices after you rubbed it all over the chicken- use disposable gloves! I use them often in the kitchen, specially when handling chicken. I made white steamed rice with garlic peruvian style and it was gone. My boys loved it, even the picky one. The chicken was very moist and tasty. Next time I may use a little less salt in the paste, since I brined it overnight. I willll make this again for sure, probably 3 chickens at a tiime!
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Having lived in Peru for many years, one of my favorite dishes was Pollo a la Brasa...finally...