Recipe by TOKYOCHERRYBLOSSOMGIRL
"A Peruvian meal that my Japanese mother loved. This is her quick, altered version of the meal. Unfortunately she never measured the ingredients, so I always have to guess and taste-test this at every step. You can substitute ground turkey for pork if desired. I usually end up adding more cumin, garlic, and soy sauce right before serving."
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vegetable oil, or as needed
1/2 (2 pound) package
frozen diced southern-style hash brown potatoes
1 (14.5 ounce) can
diced tomatoes, undrained
soy sauce, or to taste
chopped fresh parsley
chopped fresh oregano
chopped fresh cilantro
salt and ground black pepper to taste
hot cooked rice
* Percent Daily Values are based on a 2,000 calorie diet.
Peruvian Meat and Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 501
** Calories from Fat: 186
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