Peruvian Meat and Rice Recipe - Allrecipes.com
  • READY IN 40 mins

Peruvian Meat and Rice

Recipe by  

"A Peruvian meal that my Japanese mother loved. This is her quick, altered version of the meal. Unfortunately she never measured the ingredients, so I always have to guess and taste-test this at every step. You can substitute ground turkey for pork if desired. I usually end up adding more cumin, garlic, and soy sauce right before serving."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Heat vegetable oil in a skillet over medium heat; cook and stir pork, garlic, and cumin until pork is browned, 5 to 10 minutes. Transfer pork mixture, including oil, to a pot.
  2. Mix potatoes, tomatoes, and onion into pork mixture; cook and stir over medium heat until potatoes are cooked through, 15 to 20 minutes. Add enough soy sauce to color and season pork and potato mixture.
  3. Stir parsley, oregano, and cilantro into pork and potato mixture; season with salt and pepper. Serve over cooked rice.
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Nutrition

  • Calories
  • 501 kcal
  • 25%
  • Carbohydrates
  • 49.3 g
  • 16%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 20.7 g
  • 32%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 27.2 g
  • 54%
  • Sodium
  • 412 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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