I lived in Peru for a while and I love coming across recipes I've had abroad. I've made this a few times now, and these are my favorite modifications.
I make my own fries.
My changes to the recipe: I do not peel or seed the tomatoes. I use cilantro instead of parsley. I use leftover medium rare roast beef for the meat, cut into thick slices. I use half white vinegar and half white wine vinegar. I use an aji amarillo paste (1 heaping tablespoon of that for a nice flavor).
My method: Heat oil, add onion and stir until cooked, then add tomatoes and cilantro. Add aji (if using paste), vinegar, soy sauce, dash of cumin, salt and pepper. Add cooked beef, then toss in french fries. Amazing and tastes authentic!
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I lived in Peru for a while and I love coming across recipes I've had abroad. I've made this a...