Reviewed: May 17, 2012

Definitely change the parsley to cilantro and add garlic. Good recipe otherwise.

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Reviewer:

Beachbon315

Cooking Level: Intermediate

Home Town: Granada Hills, California, USA

Living In: Huntington Beach, California, USA

Reviewed: Jan. 17, 2012

Forget the vinegar...

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Reviewer:

Xintus 1765

Reviewed: Oct. 25, 2011

Tastes so much better with fresh home-made french fries. For a truly authentic look, make sure you use red onions. Make sure you don't overcook the tomatoes, they should go in last.

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Reviewer:

Jemina

Reviewed: Oct. 17, 2011

Very good ...it would be even better if I could stop overcooking the tomatoes :)

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Reviewer:

Jerome BG

Reviewed: Aug. 11, 2011

Such a great recipe. My husband is Peruvian and this is his most favorite dish. I've made others in the past but never turned out this good. Next time I am going to use a little less vinegar. I did let the meat marinate for a couple of hours in the vinegar and soy sauce plus I added minced garlic. While cooking we put in a few pinches of cumin and topped the dish with cilantro. My husband loved it!!

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Reviewer:

nlanfranco

Reviewed: Jul. 8, 2011

Tastes authentic! I baked my own french fries though using a simple recipe off of this site and didn't cook them with the meat (previous recommendations to prevent sogginess). It was pretty good!

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Reviewer:

Jordanhop2

Reviewed: Jul. 3, 2011

Made this with tater-tots, which worked like tiny crispy sponges to soak up all of these great flavors!

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Reviewer:

Lunastar1311

Cooking Level: Intermediate

Reviewed: Jun. 27, 2011

I followed this recipe to the T and had no problems. Absolutely delicious!

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Reviewer:

OrsolyaD

Cooking Level: Expert

Living In: Los Angeles, California, USA

Reviewed: May 31, 2011

I really liked this recipe....i will definitely make again!

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Reviewer:

Yari

Reviewed: May 17, 2011

This is an good recipe. I would only add that yes, red onions are more tasty and more authentic. Also, I prefer my lomo saltado to be more crispy and "fresh" rather than "stewey", so i put the onions near the end so that they are just cooked, and I just put the fries on top at the end so they stay crispy. I always serve this with Peruvian white rice (simple- just fry up some garlic with a little bit of oil, put the rice in, let it fry a little, then put the water and let it cook.) and maduros (fried sweet plantains).

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