Peruvian Lamb Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 18, 2000
Fairly nice, but ultimately basic soup. I found that the lamb bones needed to cook much longer (as I had suspected). The soup seemed much improved the following day, when I added some barley, a little balsamic vinegar, and a drop or three of tobasco.
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Cabbage Fat-Burning Soup

This healthy soup has a tomato broth and seven kinds of fresh, healthy veggies.

Lamb Tagine

Lamb is stewed in Moroccan spices until moist and tender.

Curried Pear Soup

Learn how to make an elegant curried pear soup garnished with sweet yogurt.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States