Recipe by Kathleen Volner
"Complicated but well worth the effort. Peruvian family recipe passed down since days of the Inca."
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lean lamb bones, neck or shank
red bell pepper
shredded banana squash
Fairly nice, but ultimately basic soup. I found that the lamb bones needed to cook much longer (as I had suspected). The soup seemed much improved the following day, when I added some barley, a little balsamic vinegar, and a drop or three of tobasco.
* Percent Daily Values are based on a 2,000 calorie diet.
Peruvian Lamb Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 113
** Calories from Fat: 33
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