Peruvian Chicken Soup (Aguadito de Pollo) Recipe
Add a photo
1 of 1 Photo

Peruvian Chicken Soup (Aguadito de Pollo)

By: Jose Mendoza  
"Traditional Peruvian Chicken Soup (Aguadito de Pollo) is a light version of the Peruvian Chicken Chowder (Chupe de Pollo)."

Rating: This weblink has been rated 40 times with an average star rating of 4.6 Read Reviews (28)

Rate/Review | 1,522 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
40 Min
Cook Time:
50 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves - cut in half
  • salt and pepper to taste
  • 1/2 cup olive oil
  • 1 medium onion, chopped
  • 1 teaspoon minced garlic
  • 1 tablespoon seeded, minced serrano chile
  • 1/2 cup chopped cilantro
  • 1 cup green peas
  • 1 cup corn
  • 1/2 red bell pepper, chopped
  • 10 cups chicken broth
  • 4 Yukon Gold potatoes, cut in half
  • 1 cup uncooked white rice

Directions

  1. Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute. Add the chicken, and continue to cook for 5 minutes.
  2. Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute. Pour in the chicken broth, potatoes, and rice. Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 413 | Total Fat: 15.6g | Cholesterol: 42mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by Asign 
Very simple to make although with a long preparation time. The soup, if cooked as directed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by yd4eva 
I just finished making this soup & i must say it is amazing. My taste buds were dancin'! It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by Karen Gale 
I made this last night and we really enjoyed it. I skipped the rice to save on a few carbs. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Paula Wong 
I'm not sure if I did something wrong, but my rice absorbed all the juices and this just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by oranges 
This is fabulous! I tried last week and will make many times over - perfect, tasty -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by Toje 
Very good soup. I want to try a couple of changes however. I will use a little less rice and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by Joey & Jenessa 
It's a keeper! Very good as is; but we're tinkerers and we: -added small chunks of 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by Philm 
A nice variation of basic chicken stew. Made this for my wife's bridge group and they loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Ashley 
Delicious soup! Very authentic recipe. I just added some celery in with the onion to cook, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by GIGI637 
Delicious! I used traditional Peruvian yellow aji pepper, and both red onion and scallions,... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?