Peruvian Chicha Morada Drink Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 31, 2012
I love this drink, the purple corn is so hard to find in Sacramento, CA
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Photo by sueb
Reviewed: Aug. 28, 2009
A truly purple drink! This is like wassail, very spicy! The amount of brown sugar does not overwhelm you, so this is a comfortable sweetness! I should have put the cinnamon and cloves into a cheesecloth ball so that I could take it out and continue cooking the corn (in a new, separate recipe!) for several more hours, until it puffed out like popcorn. At that point, the cooked corn can be eaten plain or in stews. Thanks for the recipe!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Aug. 24, 2011
I lOvE this drink!!! Make sure to use a green apple and I like limes better than lemons!!!
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Home Town: Houston, Texas, USA
Living In: Boston, Massachusetts, USA

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Reviewed: Feb. 21, 2015
very delicious
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Reviewed: Oct. 29, 2009
Too spicy and citrusy. Reduce cloves to 3 - not spoonfuls, three whole cloves. My mother-in-law doesn't use citrus in her chicha but says her mother-in-law juiced 1 lime directly into hers.
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Photo by fairygothmom

Cooking Level: Expert

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