Recipe by GASMANAG
"A tasty hearty soup that is great for the cold winter days."
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beef stew meat, cut into 1/2-inch cubes
diced Spanish onion
kosher salt to taste
ground black pepper to taste
1 (8 ounce) package
2 1/2 cups
1/4-inch pieces carrot
zucchini, halved lengthwise and cut in 1/4-inch slices
* Percent Daily Values are based on a 2,000 calorie diet.
Peruvian Beef Noodle Soup (Sopa Criolla)
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 143
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