Peruvian Beef Noodle Soup (Sopa Criolla) Recipe - Allrecipes.com
  • READY IN hrs

Peruvian Beef Noodle Soup (Sopa Criolla)

Recipe by  

"A tasty hearty soup that is great for the cold winter days."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 15 mins

Directions

  1. Heat oil in a 5-quart pot over medium heat. Cook about half the beef in hot oil until completely browned, about 5 minutes. Remove beef with a slotted spoon to a bowl. Repeat with remaining beef.
  2. Cook and stir onion and garlic in the oil remaining in the pot until the onion is soft, about 4 minutes. Return beef to the pot; add tomato paste and stir to coat beef in paste. Stir oregano and bay leaves into the beef mixture; season with kosher salt and pepper. Cook and stir the mixture just until the oregano is fragrant, about 1 minute.
  3. Pour beef broth into the pot, cover the pot, and bring the broth to a boil. Reduce heat to medium-low and simmer liquid until the beef is very tender, about 90 minutes.
  4. Bring a large pot of lightly salted water to a boil. Cook fideo in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  5. Stir carrot and zucchini into the liquid; cook until the carrots are tender, about 15 minutes. Remove and discard bay leaves. Season again with kosher salt and pepper. Stir fideo into the broth; cook until the noodles are hot, about 1 minute.
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Nutrition

  • Calories
  • 328 kcal
  • 16%
  • Carbohydrates
  • 25 g
  • 8%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 21.2 g
  • 42%
  • Sodium
  • 759 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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