More Recipes Like Peruvian Arroz con Pollo

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Carol's Arroz Con Pollo

Submitted by: Carol Alter

Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic.

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Arroz con Pollo II

Submitted by: Sussell

Chicken and rice simmered with saffron, tomato sauce, bell pepper, onion, garlic, peas and beer.

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Chicken with Rice (Arroz con Pollo)

Submitted by: STARKRAZI

Living In: Sacramento, California, USA

Saffron scented rice is baked with chicken and vegetables to create this hearty, one-dish meal.

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Easy Arroz Con Pollo

Submitted by: Debbie Harris

My children really look forward to dinner when they know I'm serving this, and it's easy to make.

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Peruvian Chicken Soup (Aguadito de Pollo)

Submitted by: Jose Mendoza

Home Town: Potenza, Basilicata, Italy

This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).

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Pollo con Nopales (Chicken and Cactus)

Submitted by: Chef Kiki

This recipe makes chicken and nopales (cactus) in a sauce made of pureed tomatillos and jalapeno peppers.

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Ensalada Roja con Pollo (Red Salad with Chicken)

Submitted by: Laurie Gonzales

Living In: Bremerton, Washington, USA

My Venezuelan mother-in-law taught me to make this chicken salad. Don't let the 'red' part, which comes from beets, scare you away! I usually just throw this together with however much I have of the ingredients, so trying to figure out measurements is a challenge.

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Arroz con Leche

Submitted by: gatorgrl

Home Town: Miami, Florida, USA

This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other.

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Easy Arroz con Gandules

Submitted by: Valerie

Cilantro and other ingredients are whirred in the blender to create a seasoning base called soffrito used in this Latin rice and pigeon pea - gandulas - dish. Tomato sauce and soffrito impart a lovely flavor to the rice that is then cooked with the peas.

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