Peruvian Aji-Style Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 22, 2015
It was very close to our favorite restaurant's version. I'll probably leave the seeds in the jalapeño next time to try and get closer.
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Reviewed: Nov. 21, 2014
AWSOME recipe ! Added about 1/8 cup of Olive oil instead of the entire 1/4 cup mayo. Taste was great!
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Los Angeles, California, USA
Reviewed: Jan. 16, 2014
This stuff is addicting. Thank you!! I used more mayo, left the seeds in the jalapenos, and didn't have any green onions.... You can't go wrong with this delicious sauce!
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Reviewed: May 13, 2013
This tastes very similar to an aji sauce I find at a local Peruvian restaurant. The first time I made this was about a month ago, and I've been hooked ever since! It's great on chicken, rice, and can even be used as a salad dressing. To achieve the preferred consistency, I like to use a mixture of two-thirds mayo and one-third olive oil instead of just mayo. Thanks Dorothy!
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Cooking Level: Expert

Home Town: Bear, Delaware, USA


 
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