Recipe by Dorothy
"I got this recipe from a restaurant in California 10 years ago. It's been a staple in my refrigerator ever since. It's excellent with rotisserie chicken. You can lower the calories if you stream in olive oil in replace of the mayo."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
romaine lettuce, stem-end trimmed and discarded
fresh cilantro, stems removed
jalapeno peppers, seeded
salt and ground black pepper to taste
This stuff is addicting. Thank you!!
I used more mayo, left the seeds in the jalapenos, and didn't have any green onions....
You can't go wrong with this delicious sauce!
This tastes very similar to an aji sauce I find at a local Peruvian restaurant. The first time I made this was about a month ago, and I've been hooked ever since! It's great on chicken, rice, and can even be used as a salad dressing. To achieve the preferred consistency, I like to use a mixture of two-thirds mayo and one-third olive oil instead of just mayo. Thanks Dorothy!
* Percent Daily Values are based on a 2,000 calorie diet.
Peruvian Aji-Style Sauce
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 41
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This herby, garlicky, tangy condiment is good on just about everything.
See how to make your own sriracha hot sauce.
See how to make an authentic mole sauce, Oaxaca-style.