Recipe by Dorothy
"I got this recipe from a restaurant in California 10 years ago. It's been a staple in my refrigerator ever since. It's excellent with rotisserie chicken. You can lower the calories if you stream in olive oil in replace of the mayo."
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romaine lettuce, stem-end trimmed and discarded
fresh cilantro, stems removed
jalapeno peppers, seeded
salt and ground black pepper to taste
This tastes very similar to an aji sauce I find at a local Peruvian restaurant. The first time I made this was about a month ago, and I've been hooked ever since! It's great on chicken, rice, and can even be used as a salad dressing. To achieve the preferred consistency, I like to use a mixture of two-thirds mayo and one-third olive oil instead of just mayo. Thanks Dorothy!
AWSOME recipe ! Added about 1/8 cup of Olive oil instead of the entire 1/4 cup mayo. Taste was great!
This stuff is addicting. Thank you!!
I used more mayo, left the seeds in the jalapenos, and didn't have any green onions....
You can't go wrong with this delicious sauce!
* Percent Daily Values are based on a 2,000 calorie diet.
Peruvian Aji-Style Sauce
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 41
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