Reviewed: Dec. 21, 2008

Wow! A hot sauce that is tasty and that I can control the heat! I tried the original recipe.. nice. The 2nd time I added 1 teaspoon salt and 1/2 bunch cilantro.., great!. The 3rd time, with salt & cilantro, I streamed 1/4 cup olive oil into the blender INSTEAD of the mayo... Delish!!! --no mayo aftertaste, healthier and tastier-- it seems to bring out the flavor of the lettuce and cilantro. Update: This is my 5th try (you can tell I love this recipe) and I added 1/2 onion... OMG, how flavorful! That's it. I can not improve this further for my taste. A real winner!!!

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Reviewer:

Arthur53

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Reviewed: Oct. 28, 2007

This recipe came out really great when I added a pinch of salt and 1/4 cup of my home made recaito. Thanks!

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4 users found this review helpful

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Mares

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Reviewed: Apr. 28, 2007

I also added salt, pepper, and cilantro and it is great.. Has a very addictive flavor because of the Iceberg. I used a food processor the first time will use a blender the next.

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10 users found this review helpful

Reviewer:

Justin

Cooking Level: Professional

Home Town: Andover, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jan. 21, 2007

the sauce came out a little too bland so i tried adding about a table spoon of salt as well as some cilantro. this made the sauce a little more flavorful and everyone just enjoyed it. Thanks for sharing this recipe!!

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7 users found this review helpful

Reviewer:

Kay

Cooking Level: Intermediate

Home Town: Torrance, California, USA

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Reviewed: Jan. 10, 2007

When I traveled to Cusco and Machu pichu I tasted this delicious dipping sauce,but I never could recreate it. This recipe is fabulous tasting and I intend to serve it with Saltado de Pollo on Valentines day!

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3 users found this review helpful