More Recipes Like Peruvian Aji Sauce

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Rose Petal Sauce for Hens

Submitted by: Elle

Like Water for Chocolate? This rose petal sauce works great on Cornish hens or even chicken. Just prepare hens by method of choice - I bake them with salt and freshly ground pepper-

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Diane Sauce

Submitted by: Military Cook

Home Town: Melbourne, Victoria, Australia

Living In: Sydney, New South Wales, Australia

A great sauce for steaks, quick, tasty and easily made.

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Onion Sauce

Submitted by: LINDA MCLEAN

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef.

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Creamy Garlic Sauce

Submitted by: AUSSIEDAVE1

This simple garlic cream sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal.

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Wine Sauce for Seafood

Submitted by: Nicole0615

This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.

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Sesame Ginger Sauce

Submitted by: DPIEKARA

A great dipping sauce for chicken that combines soy sauce, Dijon mustard, sesame oil, and ginger.

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Portobello Mushroom Sauce

Submitted by: BREINN

Home Town: Killeen, Texas, USA

Living In: Montague, Massachusetts, USA

Mushrooms are sauteed in butter, then simmered in a port wine and cream sauce. A decadent sauce for steak that is also great for dipping French bread.

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Swedish Sour Cream and Caviar Sauce for Salmon

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

A terrific, creamy sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Wonderful with salmon, it's also great with other more mild fish dishes.

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This green pea sauce adds a very nice flavor to mashed potatoes, and the combination goes very well along with steak. To reduce the amount of fat in the sauce I like to use evaporated milk. You can use cream instead, but I think the lower-fat-version is just as tasty!

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