Peruvian Aji Sauce Recipe
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Peruvian Aji Sauce

By: SOCALTED  
"After eating at many a Peruvian restaurant, I became hooked on the green dipping sauce. Here now is SoCalTed's Peruvian Aji Sauce!"

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 515 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 head iceberg lettuce
  • 1/2 cup mayonnaise
  • 3 fresh jalapeno peppers
  • 1 cup white bread cubes without crusts

Directions

  1. Remove the stems from your jalapenos. Using tongs, hold the peppers over a stove burner and rotate until roasted, about 1 minute. Delicious, but not necessary.
  2. Slam your head of lettuce down on the counter stem side down. Pull on the stem to remove the heart and discard. Rip the head of lettuce apart - don't be gentle!
  3. Place lettuce and one or two of the roasted jalapenos into a blender or large food processor. Blend on low speed until jalapenos are pleasantly ground up. Add the mayonnaise, and pulse until blended in. Gradually blend in bread cubes until you get a nice thick but still pourable consistency. If it gets too thick add more mayonnaise. Taste, and blend in more peppers if desired.
  4. Put in a squeeze bottle and serve with your favorite dishes, like Saltado de Pollo, or simply dip your bread in it.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 11.3g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Arthur53 
Wow! A hot sauce that is tasty and that I can control the heat! I tried the original recipe..... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by Justin 
I also added salt, pepper, and cilantro and it is great.. Has a very addictive flavor because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by Kay 
the sauce came out a little too bland so i tried adding about a table spoon of salt as well as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by Mares 
This recipe came out really great when I added a pinch of salt and 1/4 cup of my home made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by SenecaLake 
When I traveled to Cusco and Machu pichu I tasted this delicious dipping sauce,but I never... MORE

 
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