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Reviewed: Jun. 24, 2008

I thought this was OK but not great. I have to agree with the other reviewer, who said they are difficult to eat. So, I'll probably not eat again. Sorry!

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Bernie

	Cooking Level: Expert Home Town: Elmwood Park, Illinois, USA Living In: Cary, Illinois, USA
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Reviewed: Sep. 15, 2007

I'd give this a five if it werent so watery. Delicious taste, easy, quick personal pizza. Any ideas on how to dry out the mushroom a bit so it doesnt run all over the plate when you cut into it?

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Anna

	Cooking Level: Expert
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Reviewed: Mar. 3, 2007

I loved the topping, but the mushrooms were slimey when cooked and looked ugly!

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BRICKERSKI

	Cooking Level: Intermediate Home Town: Lewiston, Idaho, USA
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Reviewed: Nov. 12, 2006

This is a really good idea, especially for me I am diabetic and try to watch those carbs, and I adore mushrooms...Thanks so much for the idea.

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Mar. 3, 2005

These are VERY Yummy!!

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Reviewer:

DEENURSE23


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Reviewed: Mar. 16, 2004

These were very good but really watery & quite messy. I liked the taste but I don't think I'll make them again just because they were a little hard to eat.

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Reviewer:

Everyone really liked this, even my eight year old. We used pizza sauce and everyone put on their favorite toppings. I used pickled garlic, cheese, green peppers and onion. My daughter used cheese and pepperoni. Dad had pickled garlic, pepperoni, onion, green pepper, and cheese. Will make agian!

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RACHEL1070

	Cooking Level: Expert Living In: Anchorage, Alaska, USA
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Reviewed: Apr. 28, 2003

Excellent! I marinated my mushroom in a bit of Italian dressing for a little extra flavor, and with a little cheese and tomato sauce, it was wonderful. I'll definitely use this recipe again.

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NARAKU


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Reviewed: Mar. 24, 2003

Very nice recipe,great when your on a diet. Thanks

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foodie


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Reviewed: Mar. 3, 2003

This pizza was awesome and what a nice change of pace from regular pizza. Certainly a lot healthier, too! I used pizza sauce instead of spaghetti sauce and used closer to 1/4 cup per mushroom. These would make great appetizers for a party. Thanks so much KJones 27!

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