Reviewed: Feb. 21, 2012

Seriously delicious!!! I followed others advice and removed the gills from the mushroom and had no problems with the pizza being watery. I have made this twice and both times were super tasty!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

java815

Reviewed: Feb. 6, 2012

Personal Portobello Pizza Haiku: "Good taste, but messy. Follow reviewers' advice. Doubt I'll make again." Scraped gills, patted dry, and baked shroom at 400 deg. for 10 min., then filled and topped w/ pizza goodies and baked another 20 min. Still a drippy mess to eat, so I think I'd just rather an English Muffin pizza w/ baby bellas on top instead; glad that I tried this recipe though!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

Reviewed: Jan. 11, 2012

I loved it! it's like pulling the topping off of a pizza and eating it, except you feel full afterwards and have no nutrition guilt! i followed the suggestions of some comments and removed the gills and precooked the mushroom a little hotter and longer. i also sprayed the pan with a little olive oil cooking spray so nothing would stick. my caps were pretty flat so the toppings ran off, but the cheese got crispy and delicious around the edges. i topped mine with cheese and frozen italian style meatballs (microwaved according to directions and then sliced into 3-4 slices so they would lay flat).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chrispina

Reviewed: Dec. 30, 2011

I have made this for many many years when I first discovered a similar recipe on the atkins website. If you are looking for a healthy and hearty pizza, definitely try this. You can play around with the toppings to your taste.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Austin, Texas, USA

Reviewed: Dec. 17, 2011

I removed the gills as others recommended and baked the mushrooms longer before adding my pizza ingredients. They were tasty, but I feel like they need more spices and pizzazz next time ... that said, I will definitely try cooking them again and I will be more daring with my spices!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PuggyK

Reviewed: Nov. 21, 2011

Made mine with red onion and spinach, yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chrystal

Home Town: Woodbridge, Virginia, USA

Living In: Nashville, Tennessee, USA

Reviewed: Nov. 11, 2011

Yummy! I cut each pepperoni into 4's so they fit better. I did add a little more spaghetti sauce and it was perfect. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mommyluvs2cook

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Oct. 5, 2011

We have used this recipe several times since we saved it. Each time it provided a great snack or lunch. The flavor profiles of the various ingredients when added together are amazingly delicious.

Was this review helpful? [ YES ]
0 users found this review helpful