Personal Portobello Pizza Recipe
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Personal Portobello Pizza

By: KJONES27  
"A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings."

Rating: This weblink has been rated 19 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 484 people have saved this

What to Drink?

Wine pinot noir
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 serving
 

Ingredients

  • 1 large portobello mushroom, stem removed
  • 1 tablespoon spaghetti sauce
  • 1/2 cup mozzarella cheese
  • 1/2 tablespoon sliced black olives
  • 4 slices pepperoni sausage
  • 1 clove garlic, chopped

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
  3. Bake for an additional 20 minutes, or until cheese is melted and golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 13.6g | Cholesterol: 45mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by JENNY-REDS 
I love portobello pizzas! They are so good and give me a healthy alternative to satisfy my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2003 by NARAKU 
Excellent! I marinated my mushroom in a bit of Italian dressing for a little extra flavor,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by Bernie 
I thought this was OK but not great. I have to agree with the other reviewer, who said they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by Anna 
I'd give this a five if it werent so watery. Delicious taste, easy, quick personal pizza. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2004 by S.T. Reno 
These were very good but really watery & quite messy. I liked the taste but I don't think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2004 by RACHEL1070 
Everyone really liked this, even my eight year old. We used pizza sauce and everyone put on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by foodie 
Very nice recipe,great when your on a diet. Thanks MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by Tennessee 
Really good, easy recipe. I used some onion and peppers in place of the meat, and I liked it. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by BRICKERSKI 
I loved the topping, but the mushrooms were slimey when cooked and looked ugly! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2005 by DEENURSE23 
These are VERY Yummy!! MORE

 
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