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Personal Portobello Pizza
SUBMITTED BY:
KJONES27
"A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings."
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
15 Min
COOK TIME
25 Min
READY IN
40 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 large portobello mushroom, stem removed
1 tablespoon spaghetti sauce
1/2 cup mozzarella cheese
1/2 tablespoon sliced black olives
4 slices pepperoni sausage
1 clove garlic, chopped
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DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C).
Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
Bake for an additional 20 minutes, or until cheese is melted and golden.
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REVIEWS
Reviewed on Apr. 28, 2003 by NARAKU
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NARAKU
Apr. 28, 2003
Excellent! I marinated my mushroom in a bit of Italian dressing for a little extra flavor, and with a little cheese and tomato sauce, it was wonderful. I'll definitely use this recipe again.
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4 users found this review helpful
Excellent! I marinated my mushroom in a bit of Italian dressing for a little extra flavor,...
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Reviewed on Jun. 24, 2008 by
Bernie
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Bernie
Jun. 24, 2008
I thought this was OK but not great. I have to agree with the other reviewer, who said they are difficult to eat. So, I'll probably not eat again. Sorry!
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2 users found this review helpful
I thought this was OK but not great. I have to agree with the other reviewer, who said they...
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Reviewed on Sep. 15, 2007 by Anna
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Anna
Sep. 15, 2007
I'd give this a five if it werent so watery. Delicious taste, easy, quick personal pizza. Any ideas on how to dry out the mushroom a bit so it doesnt run all over the plate when you cut into it?
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2 users found this review helpful
I'd give this a five if it werent so watery. Delicious taste, easy, quick personal pizza. ...
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Reviewed on Mar. 3, 2005 by DEENURSE23
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DEENURSE23
Mar. 3, 2005
These are VERY Yummy!!
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1 user found this review helpful
These are VERY Yummy!!
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Reviewed on Mar. 16, 2004 by
S.T. Reno
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S.T. Reno
Mar. 16, 2004
These were very good but really watery & quite messy. I liked the taste but I don't think I'll make them again just because they were a little hard to eat.
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1 user found this review helpful
These were very good but really watery & quite messy. I liked the taste but I don't think...
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Reviewed on Feb. 21, 2004 by
RACHEL1070
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RACHEL1070
Feb. 21, 2004
Everyone really liked this, even my eight year old. We used pizza sauce and everyone put on their favorite toppings. I used pickled garlic, cheese, green peppers and onion. My daughter used cheese and pepperoni. Dad had pickled garlic, pepperoni, onion, green pepper, and cheese. Will make agian!
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1 user found this review helpful
Everyone really liked this, even my eight year old. We used pizza sauce and everyone put on...
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Reviewed on Mar. 24, 2003 by foodie
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foodie
Mar. 24, 2003
Very nice recipe,great when your on a diet. Thanks
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1 user found this review helpful
Very nice recipe,great when your on a diet. Thanks
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Reviewed on Mar. 3, 2003 by
BABSKITCHEN
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BABSKITCHEN
Mar. 3, 2003
This pizza was awesome and what a nice change of pace from regular pizza. Certainly a lot healthier, too! I used pizza sauce instead of spaghetti sauce and used closer to 1/4 cup per mushroom. These would make great appetizers for a party. Thanks so much KJones 27!
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1 user found this review helpful
This pizza was awesome and what a nice change of pace from regular pizza. Certainly a lot...
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Reviewed on Mar. 3, 2007 by
BRICKERSKI
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BRICKERSKI
Mar. 3, 2007
I loved the topping, but the mushrooms were slimey when cooked and looked ugly!
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0 users found this review helpful
I loved the topping, but the mushrooms were slimey when cooked and looked ugly!
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Reviewed on Nov. 12, 2006 by
Rhonda Brock Fuller
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Rhonda Brock Fuller
Nov. 12, 2006
This is a really good idea, especially for me I am diabetic and try to watch those carbs, and I adore mushrooms...Thanks so much for the idea.
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0 users found this review helpful
This is a really good idea, especially for me I am diabetic and try to watch those carbs, and...
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