Recipe by BORY
"A sweet and tangy fall salad with a bit of crunch and nuttiness tossed in from the pecans. I love pecans so I often double the amount of pecans."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
orange juice, divided
1 1/2 tablespoons
extra-virgin olive oil
fresh tarragon leaves, thinly sliced crosswise, or more to taste
salt and ground black pepper to taste
1 (8 ounce) package
herb salad mix
Fuyu persimmons, peeled and each cut into 8 pieces
pomegranate, peeled and seeds separated
We really enjoyed this! It was our first time using Fuyu persimmons, and they are delightful--they have the bite of an apple with the taste of a slightly starchy plum. Even my 11 year old liked it! Some crumbled goat cheese would take this salad over the top!! Perfect for Thanksgiving ;)
* Percent Daily Values are based on a 2,000 calorie diet.
Persimmon and Pomegranate Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 227
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A quick and healthy spinach salad with pomegranate seeds and feta cheese.
See how to make a simple summer bean salad with garlic and mint dressing.
Say hello to nutritious salad dressing without sacrificing taste.