Persimmon Raisin Yeast Bread Recipe - Allrecipes.com
Persimmon Raisin Yeast Bread Recipe
  • READY IN 8 mins

Persimmon Raisin Yeast Bread

Recipe by  

"This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious!"

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Ingredients Edit and Save

Original recipe makes 1 - 1.5 pound loaf Change Servings

Directions

  1. Place all ingredients except raisins in your bread machine's baking pan in the order recommended by the manufacturer. Use the basic or white cycle. You may need to add an extra tablespoon of water during kneading
  2. If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 3 mins
  • READY IN 8 mins
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Reviews More Reviews

Dec 19, 2003

A wonderful raisin bread.Not too sweet, the way I like it. Love the persimmon pulp in it, keeps the bread moist. A hit with the family. I used a half cup raisins instead,though. I will make this bread over and over again.

 
May 06, 2009

I've made this three times in my bread machine with super ripe persimmons I froze whole. The first time I followed the recipe exactly and it didn't turn out right. Much too dry. I made it again and kept adding water until the dough looked right. The third time I added the called for water and increased the amount of persimmon to 1 and 1/2 cup. The bread was really moist and fantastic.

 

4 Ratings

Jul 15, 2010

I tried this recipe and with a few changes per another reviewer, and thought it was delicious. It was even much better the next morning toasted with a a light buttering. The changes I made were to increase the persimmon pulp to 1 1/2 cups and the water to 12 tbsp. I did not use a bread machine and divided the bread into 2 pieces and baked them in 3 1/2 x 6 inch pans at 350 for about 30 min. While eating the toasted bread, I thought that nuts would have been a great addition!

 
Nov 24, 2008

Recipe needs to be corrected - 5 minutes preparation time and 3 minutes cooking time in a breadmaker is obviously in error! I'm not sure what the "ready time" is. I'll wait for a correction :-)

 

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Nutrition

  • Calories
  • 165 kcal
  • 8%
  • Carbohydrates
  • 31.3 g
  • 10%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 307 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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