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Persimmon Raisin Yeast Bread

By: BROOKER57  
"This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious!"

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 124 people have saved this

Prep Time:
5 Min
Cook Time:
3 Min
Ready In:
8 Min

Servings  (Help)

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Original Recipe Yield 1 - 1.5 pound loaf
 

Ingredients

  • 1/2 cup very ripe persimmon pulp
  • 9 tablespoons water
  • 2 tablespoons butter
  • 1 1/2 teaspoons white sugar
  • 1 1/2 teaspoons salt
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 2 tablespoons wheat germ
  • 1 teaspoon ground cinnamon
  • 2 1/2 teaspoons active dry yeast
  • 1/3 cup raisins

Directions

  1. Place all ingredients except raisins in your bread machine's baking pan in the order recommended by the manufacturer. Use the basic or white cycle. You may need to add an extra tablespoon of water during kneading
  2. If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 2.7g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by LIZV123 
A wonderful raisin bread.Not too sweet, the way I like it. Love the persimmon pulp in it,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by rripken 
I've made this three times in my bread machine with super ripe persimmons I froze whole. The... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by Dan 
Recipe needs to be corrected - 5 minutes preparation time and 3 minutes cooking time in a... MORE

 
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