Persimmon Cookies

Submitted by: Ruth 
This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts. 

Photo of: Persimmon Cookies III

Persimmon Cookies III

Submitted by: Mary Ann Putman 
Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.  

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Persimmon Cookies IV

Submitted by: Andrea Supporting Member (Click to learn more about Supporting Membership)
These homemade persimmon cookies taste great and are easy to make. 

Photo of: Persimmon Cookies I

Persimmon Cookies I

Submitted by: Patty Tindall 
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies! 

Photo of: Persimmon Cookies II

Persimmon Cookies II

Submitted by: Bonnie 
This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious. 

Applesauce Raisin Cookies I

Submitted by: M. Grey 
These tasty cookies are a very natural way to satisfy your sweet tooth. 

Photo of: Apricot Raisin Cookies

Apricot Raisin Cookies

Submitted by: A. Voss 
These cookies are fruity and spicy...very delicious! 

Jumbo Raisin Cookies

Submitted by: Mary Beth Zabriskie 
Juicy raisins are the star in these popular cookies! They're great as a snack with coffee. 

Sweet Persimmon Fireside Cookies

Submitted by: Alex 
This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices. 

Pumpkin Raisin Cookies

Submitted by: Dawn Brown 
A wonderful cakelike pumpkin cookie that fills your kitchen with a heavenly smell and uses up leftover pumpkin. 
 
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