4.64 stars: 25 ratings
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Persimmon Cookies

Submitted by: Ruth 
This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts. 
4 stars: 5 ratings
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Persimmon Cookies III

Submitted by: MARY ANN PUTMAN 
Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.  
5 stars: 1 ratings
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Persimmon Cookies IV

Submitted by: Andrea Supporting Member (Click to learn more about Supporting Membership)
These homemade persimmon cookies taste great and are easy to make. 
4.63 stars: 35 ratings
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Persimmon Cookies I

Submitted by: Patty Tindall 
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies! 
4.67 stars: 3 ratings
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Pumpkin-Oatmeal Raisin Cookies

Submitted by: Libby's 
These delicious cookies are great for back to school, bake sales, or dessert for your family and friends. 
4.76 stars: 34 ratings
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Persimmon Cookies II

Submitted by: Bonnie 
This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious. 
4.67 stars: 3 ratings
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Applesauce Raisin Cookies I

Submitted by: M. Grey 
These tasty cookies are a very natural way to satisfy your sweet tooth. 
3.5 stars: 4 ratings
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Apricot Raisin Cookies

Submitted by: A. Voss 
These cookies are fruity and spicy...very delicious! 
4.61 stars: 18 ratings
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Jumbo Raisin Cookies

Submitted by: MBMCD 
Juicy raisins are the star in these popular cookies! They're great as a snack with coffee. 
3.25 stars: 4 ratings
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Sweet Persimmon Fireside Cookies

Submitted by: Alex 
This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices. 
 

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