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Photo of: Persimmon Cookies III

Persimmon Cookies III

Submitted by: Mary Ann Putman
Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.  

Persimmon Cookies

Submitted by: Ruth
This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts. 
Photo of: Persimmon Cookies I

Persimmon Cookies I

Submitted by: Patty Tindall
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies! 

Apricot Raisin Cookies

Submitted by: A. Voss
These cookies are fruity and spicy...very delicious! 

Jumbo Raisin Cookies

Submitted by: Mary Beth Zabriskie
Juicy raisins are the star in these popular cookies! They're great as a snack with coffee. 
Photo of: Persimmon Cookies II

Persimmon Cookies II

Submitted by: Bonnie
This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious. 

Applesauce Raisin Cookies I

Submitted by: M. Grey
These tasty cookies are a very natural way to satisfy your sweet tooth. 
Photo of: Raisin Lemon Cookies

Raisin Lemon Cookies

Submitted by: Miranda Chisolm
The tart dough and sweet raisins make an interesting taste combination. 

Dave's Big Raisin Cookies

Submitted by: Art Mensink
Here is Dave's Big Raisin cookies, the best you can find. 

Rosy Raisin Nut Cookies

Submitted by: Cynthia Bowan
Delightful pink colored cookies with walnuts and golden raisins. The secret ingredient will stump even the most discriminating tastes. 
 
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