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Sandra's Persimmon Pudding

Submitted by: Donita

Despite the fact that this pudding is baked rather than steamed, this spiced cake made with the pulp of fresh persimmon remains very moist. Serve with whipped cream.

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Gram's Persimmon Pudding

Submitted by: Emily H.

Home Town: Whittier, California, USA

Living In: Foster City, California, USA

A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!

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Mrs. Reagan's Persimmon Pudding

Submitted by: Stephanie

This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream.

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Persimmon Pudding Cake

Submitted by: Kiana

A dense and filling cake, wonderful in the fall and winter.

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Traditional Indiana Persimmon Pudding

Submitted by: KerryT

Living In: Danville, Indiana, USA

Persimmon pudding is baked in the oven until it is dark and creamy. This recipe has been handed down in our family since 1850. Its a Thanksgiving favorite, hot or cold!

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Nonnie's Persimmon Pudding

Submitted by: Mariah

Living In: Mentone, Indiana, USA

My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering!

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Bread Pudding Apple Pie

Submitted by: MBSLACK14

A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.

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Lemon Chiffon Pudding

Submitted by: CHESSETTE

This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!

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