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Persimmon Pudding

SUBMITTED BY: Stephanie

"Serve this rich cake-like pudding with either whipped cream or caramel sauce."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 teaspoon baking soda
  • 2 cups persimmon pulp
  • 2 1/2 cups white sugar
  • 2 eggs, beaten
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 pinch salt
  • 2 1/2 cups milk
  • 4 tablespoons melted butter

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Butter one 9x13 inch baking pan.
  2. In a mixing bowl, combine persimmon pulp, baking soda, sugar and eggs. Mix well.
  3. Add flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. Stir to combine.
  4. Pour into baking pan and bake for 55 minutes. The pudding will rise but will fall when removed from oven.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by Lisa
This recipe calls for too much sugar. The results were good but too sweet. I would cut back... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by KerryT
This is the same recipe that has been in our family for 130 years -- with just one change. If... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by KATIANA
always get compliments for this pudding when I bring it to carry in dinners. I use a bit more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2004 by BLUEMEANIE42
Very tasty and simple. I used 2 cups of milk and 2 cups of sugar and threw in some more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by kelly
I followed the other reviewers advice on the following items: stirred the pudding every 15... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by nruebner
I actually haven't made this yet...but I ate it after my sister-in-law Vivian made it. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by NLNIEMEY
Wow! My aunt Pam used to make this every year for us when I was a kid. Don't see her as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by AUNT MAMIE
I had tasted a persimmon pudding years ago at a family gathering, and this one equalled it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by kassinator
I have never made anything with persimmons before, but was anxious to try. This was AMAZING. ... MORE