The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Nov. 7, 2005
Well, puddings aren't really supposed to rise. That moist dense yumminess is why I love traditional puddings (the "give me some figgy pudding" rather than the jello variety). While this recipe doesn't have a steam bath and isn't made in a pudding mold, it does approximate a traditional pudding nicely. And persimmion pudding is always my favorite!
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The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Jan. 9, 2005
Sorry, but I have to agree with the other review. Cake did not rise. It got done in about 45 minutes rather than an hour, and it needed more spices or something.
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The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 22, 2003
Cake did not rise at all and was tough. Taste was not bad.
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 4, 2000
My mother loved this cake. Very dense and moist. Very easy to make. Also good with chocolate chips.
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