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Reviewed: Nov. 7, 2005

Well, puddings aren't really supposed to rise. That moist dense yumminess is why I love traditional puddings (the "give me some figgy pudding" rather than the jello variety). While this recipe doesn't have a steam bath and isn't made in a pudding mold, it does approximate a traditional pudding nicely. And persimmion pudding is always my favorite!

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MODTHYRTH


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Reviewed: Jan. 9, 2005

Sorry, but I have to agree with the other review. Cake did not rise. It got done in about 45 minutes rather than an hour, and it needed more spices or something.

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Reviewer:

BACHERS


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Reviewed: Dec. 23, 2003

Cake did not rise at all and was tough. Taste was not bad.

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Reviewer:

BVBBJB


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Reviewed: Oct. 22, 2003

My mother loved this cake. Very dense and moist. Very easy to make. Also good with chocolate chips.

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Reviewer:

TINA MASSEY


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Persimmon Pudding Cake

Reviewer:

MODTHYRTH

Reviewer:

BACHERS

Reviewer:

BVBBJB

Reviewer:

TINA MASSEY