Photo of: Apple Walnut Cake

Apple Walnut Cake

Submitted by: Debi Lallana 
Great without frosting. Not too sweet, the flavor leaves you with good memories. 

Photo of: Persimmon Brunch Cake

Persimmon Brunch Cake

Submitted by: Stephanie 
A fresh persimmon should feel soft and jellylike when ripe. Lemon juice may be added to the puree to prevent discoloration and enhance the taste. 

Persimmon Pudding

Submitted by: Stephanie 
In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce. 

Persimmon Cake

Submitted by: kmusgrave 
Home Town: Oblong, Illinois, USA
This easy, wonderful cake is delicious with cream cheese icing! 

Sandra's Persimmon Pudding

Submitted by: Donita 
Despite the fact that this pudding is baked rather than steamed, this spiced cake made with the pulp of fresh persimmon remains very moist. Serve with whipped cream. 

Photo of: Gram's Persimmon Pudding

Gram's Persimmon Pudding

Submitted by: Emily H. 
Home Town: Whittier, California, USA
Living In: Foster City, California, USA
A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit! 

Photo of: Ultimate Cranberry Pudding Cake

Ultimate Cranberry Pudding Cake

Submitted by: Lisa Kreft 
An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for. Great for the holidays! 

Photo of: German Apple Pudding Cake

German Apple Pudding Cake

Submitted by: Ann 
A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish, reduce oven temperature by 25 degrees. 

Photo of: Cottage Pudding - Upside Down Cake

Cottage Pudding - Upside Down Cake

Submitted by: Sandra 
This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples. 

Photo of: Cinnamon Pudding Cake

Cinnamon Pudding Cake

Submitted by: Matthew Flanagan 
A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream. 
 
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