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Persimmon Brunch Cake

Submitted by: Stephanie
A fresh persimmon should feel soft and jellylike when ripe. Lemon juice may be added to the puree to prevent discoloration and enhance the taste. 

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Persimmon Cake

Submitted by: kmusgrave
Home Town: Oblong, Illinois, USA
This easy, wonderful cake is delicious with cream cheese icing! 

Persimmon Pudding

Submitted by: Stephanie
In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce. 

Photo of: Ultimate Cranberry Pudding Cake

Ultimate Cranberry Pudding Cake

Submitted by: Lisa Kreft
An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for. Great for the holidays! 

Sandra's Persimmon Pudding

Submitted by: Donita
Despite the fact that this pudding is baked rather than steamed, this spiced cake made with the pulp of fresh persimmon remains very moist. Serve with whipped cream. 

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Cottage Pudding - Upside Down Cake

Submitted by: Sandra
This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples. 

Photo of: Hot Fudge Pudding Cake II

Hot Fudge Pudding Cake II

Submitted by: Karin Christian
This is a warm chocolate cake that makes it's own fudge sauce as it cooks. Garnish with whipped topping or ice cream. Makes about 8 servings. 

Gram's Persimmon Pudding

Submitted by: ISCREAMUSCREAM
Home Town: Whittier, California, USA
Living In: Foster City, California, USA
A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit! 

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Cinnamon Pudding Cake

Submitted by: Matthew Flanagan
A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream. 

Photo of: Chocolate Pudding Cake II

Chocolate Pudding Cake II

Submitted by: Carol C.
It makes its own sauce! Delicious and easy, and made in the same pan it bakes in. 
 
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