print icon
Print This Recipe

Persimmon Pudding Cake

SUBMITTED BY: Kiana 

"A dense and filling cake, wonderful in the fall and winter."
Upload a photo
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 3.0
Read Reviews (4)
Original recipe yield 1 -9 or 10 inch bundt cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup white sugar
  • 1 cup all-purpose flour
  • 1 cup persimmon pulp
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1/2 cup milk

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 or 10 inch bundt pan.
  2. Combine the persimmon pulp with the baking soda. Stir in the sugar, flour, baking powder, salt, raisins, chopped nuts and milk. Mix until combined. Pour the batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour. Serve warm with lemon sauce or vanilla ice cream.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed on Oct. 22, 2003 by TINA MASSEY 
My mother loved this cake. Very dense and moist. Very easy to make. Also good with chocolate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed on Nov. 7, 2005 by MODTHYRTH 
Well, puddings aren't really supposed to rise. That moist dense yumminess is why I love... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed on Dec. 23, 2003 by BVBBJB 
Cake did not rise at all and was tough. Taste was not bad. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed on Jan. 9, 2005 by BACHERS 
Sorry, but I have to agree with the other review. Cake did not rise. It got done in about 45... MORE


 
ADVERTISEMENT
Nutritional Information
Persimmon Pudding Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 134

  • Total Fat: 0.4g
  • Cholesterol: < 1mg
  • Sodium: 227mg
  • Total Carbs: 32.3g
  •     Dietary Fiber: 0.8g
  • Protein: 1.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?