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Persimmon Pudding Cake

By: Kiana 
"A dense and filling cake, wonderful in the fall and winter."

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (5)

 

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Original Recipe Yield 1 -9 or 10 inch bundt cake
 

Ingredients

  • 3/4 cup white sugar
  • 1 cup all-purpose flour
  • 1 cup persimmon pulp
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1/2 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 or 10 inch bundt pan.
  2. Combine the persimmon pulp with the baking soda. Stir in the sugar, flour, baking powder, salt, raisins, chopped nuts and milk. Mix until combined. Pour the batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour. Serve warm with lemon sauce or vanilla ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 3.6g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 22, 2003 by TINA MASSEY   view full review
My mother loved this cake. Very dense and moist. Very easy to make. Also good with chocolate...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 7, 2005 by MODTHYRTH   view full review
Well, puddings aren't really supposed to rise. That moist dense yumminess is why I love...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Dec. 23, 2003 by BVBBJB   view full review
Cake did not rise at all and was tough. Taste was not bad.
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 9, 2005 by BACHERS   view full review
Sorry, but I have to agree with the other review. Cake did not rise. It got done in about 45...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Feb. 14, 2012 by Roberta Lee Supporting Member (Click to learn more about Supporting Membership)  view full review
This is definitely a pudding (as in plum pudding) and not a 'cake' as most would think of it....

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