Persimmon Pie Recipe
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Persimmon Pie

By: MARBALET  
"This pie has a creamy texture, and it is easy to make."

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (8)

Rate/Review | 159 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 2 eggs
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 2 cups half-and-half cream
  • 1 cup persimmon pulp
  • 2 tablespoons butter, melted
  • 1 teaspoon lemon juice

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine eggs, cinnamon, sugar, and salt. Mix in cream, persimmon pulp, melted butter, and lemon juice. Pour into unbaked pie shell.
  3. Bake for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 30 minutes. Cool before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 18.7g | Cholesterol: 83mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by jpzinger 
This recipe definitely took longer to cook than advertised.The first time I tried it exactly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by DOUGNMEL 
My husband loved this pie. He grew up eating persimmon cookies every fall made with freshly... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2003 by SUNSHINE4971 
This was truely the most aweful recipe. It didn't work from the very beginning. First of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by KELLYANNE68 
This was a great way to use up a few persimmons. I chopped them fairly small and was glad I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by tommy02 
In Australia we are not big on persimmons. They sell for $1.68 each in the supermarket. Was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by crazylady7 
this pie turned out great. i did use the condensed milk that had been suggested and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by Cathy 
We really liked this pie, what a great recipe for persimmons! Out of necessity, I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by Viola 
Delicious. I used heavy cream instead of half and half and sprinkled fresh pomegranate seeds... MORE

 
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