Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Persimmon Pie

SUBMITTED BY: MARBALET

"This pie has a creamy texture, and it is easy to make."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.8 star rating.
Read Reviews (5)
Original recipe yield 1 - 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch single crust pie
  • 2 eggs
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 2 cups half-and-half cream
  • 1 cup persimmon pulp
  • 2 tablespoons butter, melted
  • 1 teaspoon lemon juice

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine eggs, cinnamon, sugar, and salt. Mix in cream, persimmon pulp, melted butter, and lemon juice. Pour into unbaked pie shell.
  3. Bake for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 30 minutes. Cool before slicing.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by DOUGNMEL
My husband loved this pie. He grew up eating persimmon cookies every fall made with freshly... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2003 by SUNSHINE4971
This was truely the most aweful recipe. It didn't work from the very beginning. First of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by jpzinger
This recipe definitely took longer to cook than advertised.The first time I tried it exactly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by KELLYANNE68
This was a great way to use up a few persimmons. I chopped them fairly small and was glad I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by tommy02
In Australia we are not big on persimmons. They sell for $1.68 each in the supermarket. Was... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Persimmon Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 323

  • Total Fat: 18.7g
  • Cholesterol: 83mg
  • Sodium: 260mg
  • Total Carbs: 35.5g
  •     Dietary Fiber: 1.4g
  • Protein: 5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?