Persimmon Oatmeal Cookies Recipe - Allrecipes.com
  • READY IN 25 mins

Persimmon Oatmeal Cookies

Recipe by  

"A great fall cookie but can really be enjoyed any time of the year if there's a supply of persimmon pulp in the freezer!"

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Ingredients Edit and Save

Original recipe makes 2 dozen cookies Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. Whisk oats, flour, toffee bits, baking soda, salt, nutmeg, cinnamon, and cloves together in a bowl.
  3. Beat brown sugar and butter together in a bowl with an electric mixer until creamy, 2 minutes. Beat in egg. Beat persimmon puree and vanilla into butter mixture.
  4. Mix flour mixture into persimmon mixture until dough is just moistened and no streaks of flour or oats remain. Drop spoonfuls of dough 1 1/2 inches apart onto ungreased baking sheets.
  5. Bake cookies in the preheated oven until slightly browned on the edges, 8 to 12 minutes. Cool on the baking sheet for 10 minutes before transferring to wire racks to cool completely.
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Reviews More Reviews

Jun 27, 2014

These are so good and easy. Followed the recipe except... didn't have heath bar bitys so used white chocolate chips. Next time will get the heath bar chips even if have to go to grocery. were good even without them.

 
Dec 14, 2013

soft

 

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Nutrition

  • Calories
  • 181 kcal
  • 9%
  • Carbohydrates
  • 25.2 g
  • 8%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 221 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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