Recipe by ALIA_26
"A great fall cookie but can really be enjoyed any time of the year if there's a supply of persimmon pulp in the freezer!"
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1 3/4 cups
1 1/2 cups
sifted all-purpose flour
English toffee-flavored baking bits (such as Heath®)
These are so good and easy. Followed the recipe except... didn't have heath bar bitys so used white chocolate chips. Next time will get the heath bar chips even if have to go to grocery. were good even without them.
* Percent Daily Values are based on a 2,000 calorie diet.
Persimmon Oatmeal Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 75
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