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Persimmon Gelatin Salad

SUBMITTED BY: sal

"This simple gelatin salad is a tangy treat. The flavor of persimmons is certain to become a holiday tradition in your family!"
RECIPE RATING:
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PREP TIME  15 Min
READY IN  4 Hrs 45 Min
Original recipe yield 4 cups

SERVINGS

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INGREDIENTS (Nutrition)

  • 1 (6 ounce) package orange flavored gelatin mix
  • 1 1/4 cups grapefruit juice
  • 1 cup mandarin oranges, drained and quartered
  • 2 cups persimmon pulp

DIRECTIONS

  1. Bring grapefruit juice to boil in a small saucepan. Pour juice into a medium bowl, and blend in orange flavored gelatin mix. Chill in the refrigerator 90 minutes, or until slightly gelled.
  2. Stir mandarin oranges and persimmon pulp into gelatin mixture. Continue chilling in the refrigerator 3 hours, or until firm. Cut into squares to serve.
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Nutritional Information
Persimmon Gelatin Salad

Servings Per Recipe: 10

Amount Per Serving

Calories: 142

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 40mg
  • Total Carbs: 35.5g
  •     Dietary Fiber: 0.9g
  • Protein: 2.2g

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