Delicious! Made two batches... Followed Basic Recipe, but added a drizzle of Fresh Lemon Icing...Yum! The citrus soooo compliments the Craisins I used instead of raisins. They don't really spread much, so i pushed them down a bit with a fork dipped in sugar so that they were of even thickness. (Dough was very sticky, is why the fork had to be dipped in sugar) Used a pretty big cookie scooper...probably like a 3-4 TBSP scoop...so they took about 17 min to cook. they kind of looked like smallish scones...but very tender and moist inside. I like a chubby thick cookie instead of flat ones...so for me they were perfect in size,shape and texture...will definitely be making again! Actually tomorrow i will make 2 more batches, cause todays are all gone! Can't wait to share them with even more people! =)))..
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Delicious! Made two batches... Followed Basic Recipe, but added a drizzle of Fresh Lemon...