Reviewed: Dec. 4, 2005

I doubled the recipe because one reviewer said it didn't make quite as much as expected. The recipe turned out GREAT!!! Very moist and tasty. This is a keeper for sure! I'm adding it to my 'special recipes' for the holidays.

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2 users found this review helpful

Reviewer:

Jo Jo

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Reviewed: Dec. 8, 2004

These are great! Very tender and tasty. I think that this recipe would work well with pumpkin as well as persimmon pulp. However, I did not get 4-5 dozen; it was more like 3 dozen. But they were great!!!!!!!

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4 users found this review helpful

Reviewer:

OTTERCOON

Cooking Level: Intermediate

Home Town: Corona, California, USA

Living In: Chandler, Arizona, USA

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Reviewed: Nov. 16, 2004

These are delicious! We couldn't stop eating them. The only change I made was to substitute orange-flavored Craisins for the raisins. These cookies are moist and perfectly spiced. Might try with a little lemon glaze next time. Thanks for the keeper, Ruth!

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23 users found this review helpful

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bestrachan

Cooking Level: Expert

Home Town: Upland, California, USA

Living In: Meadow Vista, California, USA

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Reviewed: Dec. 23, 2003

I was a little worried at first because the mixture wasn't creaming. I am so used to adding all of the wet ingredients first, but after I added the pulp, my worries were completely gone. The cookies came out wonderful! This was my first recipe of this kind, and it was a success. Consider this recipe. The flavor and texture are superb!

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30 users found this review helpful

Reviewer:

SarahParadis

Cooking Level: Professional

Living In: Santa Barbara, California, USA

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Reviewed: Oct. 19, 2001

Quick & easy recipe to do, and it is are the best persimmon cookie I have ever tasted. Whole family loved them.

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18 users found this review helpful

Reviewer:

LADYRIDER1

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Reviewed: Apr. 3, 2001

I tried this recipe the other day using "Sharon Friut", a non-astringent persimmon imported from Isreal which are common in the UK. I decided to leave out the raisons because I thought they may over-ride the flavour of the Persimmons. These cookies were nice and soft which is how I like my cookies. They have a lovely delicate flavour and would be lovely at christmas. I think they would also be good made with oranges

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8 users found this review helpful