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Photo of: Persimmon Cookies III

Persimmon Cookies III

Submitted by: Mary Ann Putman
Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.  

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Persimmon Raisin Cookies

Submitted by: Lisa
Home Town: Washington, Indiana, USA
Living In: Shiloh, Illinois, USA
Bright orange persimmons inspired this favorite family recipe for spicy drop cookies enriched with raisin pulp and walnuts. 

Photo of: Persimmon Cookies I

Persimmon Cookies I

Submitted by: Patty Tindall
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies! 

Photo of: Persimmon Cookies II

Persimmon Cookies II

Submitted by: Bonnie
This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious. 

Sweet Persimmon Fireside Cookies

Submitted by: Alex
This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices. 

Photo of: Dish Pan Cookies

Dish Pan Cookies

Submitted by: Meredith
The kids will enjoy helping with this recipe! This recipe yields a lot of cookies, so freeze the excess in freezer bags for later! Note: You will need a very large bowl (or dish pan) for mixing. 

Photo of: Orange Drop Cookies II

Orange Drop Cookies II

Submitted by: Barb
These are from my Russian heritage and we use them for a Christmas treat. 

Photo of: Molasses Cookies

Molasses Cookies

Submitted by: Brenda Hall
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping. 

Photo of: Cranberry-Pumpkin Cookies

Cranberry-Pumpkin Cookies

Submitted by: Lucy Randall
Soft, cakelike cookies. 

Gumdrop Cookies I

Submitted by: Carol Gutt
A special cookie for the holidays, with spiced gumdrops, raisins and walnuts. For best results, be sure to pick out the black gumdrops. 
 
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