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Persimmon Raisin Cookies

Submitted by: Lisa 
Home Town: Washington, Indiana, USA
Living In: Shiloh, Illinois, USA
Bright orange persimmons inspired this favorite family recipe for spicy drop cookies enriched with raisin pulp and walnuts. 

Photo of: Persimmon Cookies II

Persimmon Cookies II

Submitted by: Bonnie 
This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious. 

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Persimmon Cookies III

Submitted by: MARY ANN PUTMAN 
Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.  

Photo of: Persimmon Cookies I

Persimmon Cookies I

Submitted by: Patty Tindall 
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies! 

Sweet Persimmon Fireside Cookies

Submitted by: Alex 
This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices. 

Persimmon Cookies

Submitted by: Ruth 
This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts. 

Persimmon Cake

Submitted by: kmusgrave 
Home Town: Oblong, Illinois, USA
This easy, wonderful cake is delicious with cream cheese icing! 

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Old English Lemon-Cranberry Cookies

Submitted by: ShadowOfOdin 
The flavors of cloves, walnuts, and cranberries of these little treats will be sure to impress and delight. 

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Ribbon of Hope Cookies

Submitted by: Karo® 
Heartwarming and inspiring, these special cut-out cookies will show how much you really care. 

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Old-Fashioned Soft Pumpkin Cookies

Submitted by: Libby's 
These cookies are something different, and great for after school with a big glass of milk. 
 
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