4.63 stars: 35 ratings
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Persimmon Cookies I

Submitted by: Patty Tindall 
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies! 

Not Yet Reviewed!
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Persimmon Raisin Cookies

Submitted by: Lisa 
Home Town: Washington, Indiana, USA
Living In: Shiloh, Illinois, USA
Bright orange persimmons inspired this favorite family recipe for spicy drop cookies enriched with raisin pulp and walnuts. 
4.71 stars: 34 ratings
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Persimmon Cookies II

Submitted by: Bonnie 
This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious. 
4.64 stars: 25 ratings
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Persimmon Cookies

Submitted by: Ruth 
This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts. 
5 stars: 1 ratings
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Persimmon Cookies IV

Submitted by: Andrea Supporting Member (Click to learn more about Supporting Membership)
These homemade persimmon cookies taste great and are easy to make. 
3.25 stars: 4 ratings
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Sweet Persimmon Fireside Cookies

Submitted by: Alex 
This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices. 
4.7 stars: 10 ratings
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Moist Persimmon Cookie

Submitted by: Clarisa 
Persimmon cookies with walnuts and raisins, spiced with cinnamon, nutmeg and cloves. 
4.4 stars: 62 ratings
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Banana Oatmeal Cookies III

Submitted by: JoAnn Bork 
These are delicious moist cookies which freeze very well and a great way to use those overripe bananas. 
4.11 stars: 53 ratings
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Fresh Fig Cookies

Submitted by: Pat Kersteter 
A good moist cookie. 
4.61 stars: 18 ratings
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Jumbo Raisin Cookies

Submitted by: Mary Beth Zabriskie 
Juicy raisins are the star in these popular cookies! They're great as a snack with coffee. 
 

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