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Persimmon Raisin Cookies

Submitted by: Lisa
Home Town: Washington, Indiana, USA
Living In: Shiloh, Illinois, USA
Bright orange persimmons inspired this favorite family recipe for spicy drop cookies enriched with raisin pulp and walnuts. 

Photo of: Persimmon Cookies I

Persimmon Cookies I

Submitted by: Patty Tindall
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies! 

Photo of: Persimmon Cookies II

Persimmon Cookies II

Submitted by: Bonnie
This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious. 

Persimmon Cookies

Submitted by: Ruth
This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts. 

Sweet Persimmon Fireside Cookies

Submitted by: Alex
This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices. 

Photo of: Moist Persimmon Cookie

Moist Persimmon Cookie

Submitted by: Clarisa
Persimmon cookies with walnuts and raisins, spiced with cinnamon, nutmeg and cloves. 

Photo of: Mincemeat Cookies I

Mincemeat Cookies I

Submitted by: Glenda J.
Add more mincemeat or a pinch of other spices to change the flavor of these cookies. 

Photo of: Banana Oatmeal Cookies III

Banana Oatmeal Cookies III

Submitted by: JoAnn Bork
These are delicious moist cookies which freeze very well and a great way to use those overripe bananas. 

Photo of: Fresh Fig Cookies

Fresh Fig Cookies

Submitted by: Pat Kersteter
A good moist cookie. 

Jumbo Raisin Cookies

Submitted by: Mary Beth Zabriskie
Juicy raisins are the star in these popular cookies! They're great as a snack with coffee. 
 
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