Recipe by MARY ANN PUTMAN
"Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special. "
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These are wonderful cookies. I had lost my family recipe during a move and no one could tell this was not the genuine...I did have to watch the oven and bake a few minutes more...but that was probaly due to sea level....Try them you'll love them.
An easy and very tasty soft cookie looking like an orangy hermit.
love these with pecans and cranberries!
As suggested by another member, I used cranberries and pecans when I made this. Also, I got lazy and made bars instead of cookies. Baked for 35 minutes and topped with cream cheese frosting. Delicious!
Good cookie.. Low in calories..
These are great!! Everyone loved them.
these are sooo good!!
Just discovered we had some persimmon trees in our yard and was looking for persimmon recipes. Decided to try this one. Wow! They're awesome! I made them a little bigger than it said and they're almost like little muffins but still soooo good. Very simple and easy to make and delicious. And the house smells great!
* Percent Daily Values are based on a 2,000 calorie diet.
Persimmon Cookies III
Serving Size: 1/72 of a recipe
Servings Per Recipe: 72
Amount Per Serving
Calories from Fat: 19
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