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"Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special. " — MARY ANN PUTMAN
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1/2 cup shortening
1 cup white sugar
1 egg
1 cup persimmon pulp
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup raisins
1/2 cup chopped walnuts
These are wonderful cookies. I had lost my family recipe during a move and no one could tell this was not the genuine...I did have to watch the oven and bake a few minutes more...but that was probaly due to sea level....Try them you'll love them.
An easy and very tasty soft cookie looking like an orangy hermit.
9 Ratings
love these with pecans and cranberries!
As suggested by another member, I used cranberries and pecans when I made this. Also, I got lazy and made bars instead of cookies. Baked for 35 minutes and topped with cream cheese frosting. Delicious!
Good cookie.. Low in calories..
These are great!! Everyone loved them.
these are sooo good!!
This turned out great! Used golden raisins and they tasted wonderful.
* Percent Daily Values are based on a 2,000 calorie diet.
Persimmon Cookies III
Serving Size: 1/72 of a recipe Servings Per Recipe: 72 Amount Per Serving Calories: 42 Calories from Fat: 19
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