Persimmon Cookies III Recipe
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Persimmon Cookies III

By: MARY ANN PUTMAN  
"Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special. "

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 149 people have saved this

Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1/2 cup shortening
  • 1 cup white sugar
  • 1 egg
  • 1 cup persimmon pulp
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the shortening and sugar. Beat in the egg and persimmon pulp. Combine the flour, baking soda, cinnamon, cloves and salt; stir into the persimmon mixture. Fold in raisins and walnuts. Drop by teaspoonfuls 2 inches apart onto the prepared cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, or until edges are firm. Let cool on the cookie sheets for 1 minute before removing to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 37 | Total Fat: 1.5g | Cholesterol: 3mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2004 by MOODYDI 
These are wonderful cookies. I had lost my family recipe during a move and no one could tell... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by JOHNTHEBEAR 
An easy and very tasty soft cookie looking like an orangy hermit. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Emily Suzanne 
love these with pecans and cranberries! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by American 
These are great!! Everyone loved them. MORE

 
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