Photo of: Persimmon Cookies I

Persimmon Cookies I

Submitted by: Patty Tindall 
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies! 

Sweet Persimmon Fireside Cookies

Submitted by: Alex 
This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices. 

Photo of: Persimmon Cookies III

Persimmon Cookies III

Submitted by: MARY ANN PUTMAN 
Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.  

Persimmon Cookies IV

Submitted by: Andrea Supporting Member (Click to learn more about Supporting Membership)
These homemade persimmon cookies taste great and are easy to make. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Persimmon Raisin Cookies

Submitted by: Lisa 
Home Town: Washington, Indiana, USA
Living In: Shiloh, Illinois, USA
Bright orange persimmons inspired this favorite family recipe for spicy drop cookies enriched with raisin pulp and walnuts. 

Persimmon Cookies

Submitted by: Ruth 
This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts. 

Photo of: Apricot Raisin Cookies

Apricot Raisin Cookies

Submitted by: A. Voss 
These cookies are fruity and spicy...very delicious! 

Photo of: Cinnamon Cookies II

Cinnamon Cookies II

Submitted by: Mellan 
Plenty of cinnamon taste in this one! 

Photo of: Moist Persimmon Cookie

Moist Persimmon Cookie

Submitted by: ANGELZ 
Persimmon cookies with walnuts and raisins, spiced with cinnamon, nutmeg and cloves. 

Photo of: Laura's Tahini Cookies

Laura's Tahini Cookies

Submitted by: LANINA34 
I made these up myself and they're really good! They're a bit like Turkish halva but not as sweet and very easy to make! 
 
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