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Persimmon Cookies II

SUBMITTED BY: Bonnie  PHOTO BY: C.D. 

"This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious."
Persimmon Cookies II Recipe
RECIPE RATING:
This recipe has been rated 26 times with an average star rating of 4.8
Read Reviews (23)
Original recipe yield 2 -3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 ripe persimmons, pureed
  • 1 cup white sugar
  • 1/2 cup butter
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line one baking sheet with parchment paper.
  2. Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt.
  3. Cream the butter or margarine with the sugar. Beat in the egg and persimmons. Add the flour mixture and mix until combined, stir in the chopped nuts. Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
  4. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Dec. 3, 2005 by DKWAHINE 
Very good recipe! I made this recipe last night for dance class potluck and everyone devoured... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Dec. 5, 2004 by sundrops 
Oooooh soooo yummy! I just made these and the last batch isn't even out of the oven yet and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed on Dec. 19, 2003 by VERONIQUE_3 
If you like persimmon cookies you will love this recipe. Very delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Dec. 19, 2003 by Kathleen 
Add these cookies to a autumn day in the Central Valley of California, a pot of hot tea and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed on Dec. 15, 2005 by 1JOHN513 
I thought these cookies were just okay. Not was I was looking for--not that it stopped us from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Dec. 29, 2003 by CARDOZOS 
Not liking persimmon myself, I can't really give my personal oppinion. But I made these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Jan. 3, 2008 by Josh Tremper 
Being a persimmon newcomer, (I was given a bag of them from a friend) I tried to find things... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed on Nov. 11, 2005 by MARIO1 
These are good....although not very attractive. If I make again, I will leave out cloves and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Dec. 19, 2003 by MAGGPIE05 
This is a wonderfully easy and yummy recipe for persimmon cookies. They taste just like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Nov. 4, 2008 by yansy 
This recipe was excellent and easy to follow. Although for my oven 375 was too high. I had to... MORE

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Nutritional Information
Persimmon Cookies II

Servings Per Recipe: 36

Amount Per Serving

Calories: 74

  • Total Fat: 2.8g
  • Cholesterol: 13mg
  • Sodium: 88mg
  • Total Carbs: 11.4g
  •     Dietary Fiber: 0.3g
  • Protein: 0.9g

VIEW DETAILED NUTRITION

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