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Persimmon Cookies II

SUBMITTED BY: Bonnie      PHOTO BY: C.D.

"This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious."
SERVINGS & SCALING
Original recipe yield: 2 -3 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 2 ripe persimmons, pureed
  • 1 cup white sugar
  • 1/2 cup butter
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line one baking sheet with parchment paper.
  2. Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt.
  3. Cream the butter or margarine with the sugar. Beat in the egg and persimmons. Add the flour mixture and mix until combined, stir in the chopped nuts. Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
  4. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by Kathleen
Add these cookies to a autumn day in the Central Valley of California, a pot of hot tea and friends...You'll not only have friends asking for the recipe...You'll have a great day to remember! Thanks.....Kathy B.

5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by VERONIQUE_3
If you like persimmon cookies you will love this recipe. Very delicious.

5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by MARIO1
These are good....although not very attractive. If I make again, I will leave out cloves and nutmeg to avoid the pumpkin pie taste.

4 users found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 36

Amount Per Serving

Calories: 95

  • Total Fat: 5g
  • Cholesterol: 13mg
  • Sodium: 95mg
  • Total Carbs: 11.9g
  •     Dietary Fiber: 0.5g
  • Protein: 1.4g

VIEW DETAILED NUTRITION

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