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Persimmon Cake

SUBMITTED BY: kmusgrave

"This easy, wonderful cake is delicious with cream cheese icing!"
PREP TIME  10 Min
COOK TIME  1 Hr 15 Min
READY IN  2 Hrs 35 Min
SERVINGS & SCALING
Original recipe yield: 1 - 9x13 inch loaf pan
    
About  scaling  and  conversions

INGREDIENTS

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 1 cup milk
  • 2 cups persimmon pulp
  • 2 eggs
  • 2 teaspoons vanilla extract

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9x13 inch loaf pan.
  2. Whisk together the flour baking powder, baking soda, salt, and sugar in a bowl, set aside. Whisk together the eggs, persimmon pulp, milk, and vanilla extract in a separate bowl until smooth. Fold the persimmon mixture into the flour mixture until no dry lumps remain. Pour into the prepared pan.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack before icing.
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Recipe Submitter:

kmusgrave
Cooking Level: Intermediate
Home Town: Oblong, Illinois, USA
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 298

  • Total Fat: 1.6g
  • Cholesterol: 37mg
  • Sodium: 4903mg
  • Total Carbs: 67.5g
  •     Dietary Fiber: 1.3g
  • Protein: 4.7g

VIEW DETAILED NUTRITION

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