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Persimmon Cake

SUBMITTED BY: kmusgrave 

"This easy, wonderful cake is delicious with cream cheese icing!"
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.5
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  1 Hr 15 Min
READY IN  2 Hrs 35 Min
Original recipe yield 1 - 9x13 inch loaf pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 1 cup milk
  • 2 cups persimmon pulp
  • 2 eggs
  • 2 teaspoons vanilla extract

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9x13 inch loaf pan.
  2. Whisk together the flour baking powder, baking soda, salt, and sugar in a bowl, set aside. Whisk together the eggs, persimmon pulp, milk, and vanilla extract in a separate bowl until smooth. Fold the persimmon mixture into the flour mixture until no dry lumps remain. Pour into the prepared pan.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack before icing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2008 by Lucy 
Very Delicious!!! I have baked this cake twice now and I followed the recipe exactly the first... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2008 by amilou 
I made this with some modifications, since I didn't have a 9x13 loaf pan (had that size in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2009 by adia 
I was expecting something a bit more like a spiced and dry christmas cake but this came out... MORE


 
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Recipe Submitter:

Cooking Level: Intermediate

Home Town: Oblong, Illinois, USA

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Nutritional Information
Persimmon Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 298

  • Total Fat: 1.6g
  • Cholesterol: 37mg
  • Sodium: 348mg
  • Total Carbs: 67.5g
  •     Dietary Fiber: 1.3g
  • Protein: 4.7g

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