Reviewed: Dec. 20, 2008

I made this tonight and it was a big hit. Makes a lovely, spicey sweet cake which is a perfect treat around the holidays. I made a few modifications. First - I doubled the amount of persimmons and used a little more butter (closer to 3/4 of a cup). So it made my cake turn out very moist but still light. I also added raisins instead of the nuts, which added to the sweetness. Will definitely make it again, and want to try it in muffin format.

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Reviewer:

Maslow

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Reviewed: Nov. 19, 2007

It tastes pretty good, but not that much like persimmon. I'll try tweaking it a bit next time to see if I can't get more of a persimmon flavor. Overall, it's a good way to get rid of a fair amount of ripe persimmons.

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MoosePhysh

Cooking Level: Expert

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Reviewed: Oct. 30, 2007

My wife made this cake for us after we got a ton of persimmons in our market box. It is moist and delicious -- awesome!

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MOTTSBELA

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

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Reviewed: Nov. 29, 2006

You can't taste the persimmons, but this cake is yummy! It was a great way to use up all those persimmons getting ripe on me. I followed the recipe as close as I could, except I left out the lemon zest. Try it with some whipping cream!

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dizziepixie

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Reviewed: Jan. 7, 2005

Yummy! Somewhat dense cake but great flavor - loved the pecans in it. Glad to have another tasty recipe for persimmons! Will definitely make this one again - tonight!

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HEERESTS

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Reviewed: Nov. 21, 2004

This recipe works perfectly, and tastes fabulous. I added a cream cheese icing, which gave it a great added flavor.

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Reviewer:

KNBAUER

Cooking Level: Intermediate

Home Town: Norco, California, USA

Living In: San Diego, California, USA

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Reviewed: Nov. 18, 2002

Didn't try it as written, so the amount of stars applies to how it came out- in this case, I changed a lot. Used whole wheat pastry flour, 1 & 1/2 c persimmon pulp, left out spices & nuts, added an egg & 1 1/2 c very fresh chopped medjool dates. I wanted a very sweet breakfast cake for coffee, & I got one :). I think it would be very good with walnuts also, but wanted my baby to be able to eat some- I'll try it next time.

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