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Persimmon Bread III

SUBMITTED BY: OLLIEKAAT

"A wonderfully moist persimmon bread. If you like nuts in your bread, just add 1/2 to 1 cup of your favorites to the batter just before baking."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.5 star rating.
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  50 Min
READY IN  1 Hr 10 Min
Original recipe yield 2 loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups white sugar
  • 1 1/2 cups wheat flour
  • 1 1/2 cups all-purpose flour
  • 1/2 cup oatmeal
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 2 teaspoons baking soda
  • 2 cups ripe Hachiya persimmon pulp
  • 1/2 cup applesauce
  • 1/2 cup vegetable oil
  • 3 eggs

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, stir together the sugar, wheat flour, all-purpose flour, oatmeal, salt cinnamon, nutmeg, allspice, cloves, and baking soda, until well mixed. Set aside. In a separate bowl, stir persimmon pulp with applesauce, vegetable oil, and eggs until well blended. Combine the wet and dry ingredients, stirring until free of lumps. Divide batter between two greased 9x5 inch loaf pans.
  3. Bake in the preheated oven for one hour, or until a toothpick inserted into the center of the loaves comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2004 by IAINTSOTAL
It’s a great fall recipe. Excellent, moist and delicious I bake this in a 10-cup bundt pan. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by FORTBRAGGDIANE
Thank you for sharing this recipe. We had some persimmons that our grands had picked from a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2004 by ACES4ME
Perfect for the holidays. Found it quick and easy, but most important, enjoyed by the whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by ADRI122
Persimmons on their own didn't have much flavor but the bread was moist, hearty and yummy! I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Emily
I made this bread according to the directions, adding about 3/4 cup of chopped nuts as well. ... MORE


 
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Nutritional Information
Persimmon Bread III

Servings Per Recipe: 24

Amount Per Serving

Calories: 206

  • Total Fat: 5.7g
  • Cholesterol: 22mg
  • Sodium: 189mg
  • Total Carbs: 37.1g
  •     Dietary Fiber: 1.1g
  • Protein: 2.7g

VIEW DETAILED NUTRITION

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